Lunch with a shepherd, dinners in the vineyard, tastings and workshops in Orosei and all over Sardinia
Whether you’re looking for a lunch with a shepherd, a dinner or a wine tasting in a vineyard, a food and wine workshop such as making cheese in a shepherd’s sheepfold or the artisanal preparation of typical pasta or homemade desserts, we have just the right thing for you!
Our food and wine experiences in Orosei and throughout Sardinia combined with our adventures are very attentive to local traditions, the principles of slow food and sustainable tourism. Discover our tasteful itineraries and choose the excursion that best suits your taste for discovery!
Difficulty: Easy | Duration: 4h
An off-road adventure to discover the territory, history, and gastronomic traditions of Orosei, where we also try our hand at making fresh pasta in a workshop run by a young local artisan.
Difficulty: Easy | Duration: 4 hours
In this off-road adventure, we explore together the marvelous central-eastern coast of Sardinia, both from a historical and naturalistic perspective, without forgetting its enogastronomic culture.
Difficulty: Easy | Duration: 8.5 hours
An excursion from the discovery of Orgosolo, a village-museum of the Supramonte, renowned for its priceless natural and cultural heritage. Let yourself be amazed by the historic murals, by the limestone heels of its nearby mountains and by a visit to the sheepfold where you can have lunch with the shepherd, in the name of the truest traditions of an ancient land.
Difficulty: Easy | Duration: 6 hours
A food and wine experience in the vineyard that begins with a naturalistic and historical itinerary, first to Monte Tuttavista and then to the Nuraghe Gulunie di Osalla. A must for those who want to enjoy the views, but also the culture of Sardinia.
From lunch with the shepherd in the Supramonte of Orgosolo or Dorgali, to visits to the vineyard with dinner between the rows of grapevinesor with tasting of local wines in the beautiful Baronia of Orosei, in Barbagia or Mamoiada to taste the most characteristic and beloved red wine of Sardinia, “Cannonau”. Or come with us to Gallura, to discover the “Vermentino” wine, Sardinia’s only DOCG, one of our favourite wine tastings!
We love to take our guests to visit the small local businesses of Sardinia, such as small local wine producers, where you can taste a great variety of red, white or even rosé wines for lovers of this type of wine, which has now spread all over Sardinia with excellent results for the palate!
We will take you to small family-run agritourisms where you can taste some of the many excellent products of the Sardinian territory. Here you can spend a few hours or the whole day in the company of the owners to learn the secrets of how to make pecorino cheese, cook roast suckling pig or prepare some of the typical pastas of Orosei such as “sos maccarrones de punzu” (a variety of gnocchi), “sos macarrones de busa” (Sardinian bucatini), “sos anzelottos” (ravioli), or “sas seatas” (typical Sardinian sweets filled with cheese, fried and served with honey).
If you haven’t tried any of our typical dishes yet, we suggest you contact us now to taste the one that suits you best!
